January 14, 2012
Maranda of Jolts & Jollies was our January 2012 Daring Cooks hostess with the mostess! Maranda challenged us to make traditional Mexican Tamales as our first challenge of the year!
I’ve never made tamales before, although I did have some amazing tamales last year. One of the mom’s on my sons’ football team made the team tamales to eat after the game. She made enough for the parents too and they were the best tamales I’d ever eaten, perfectly spiced with a good balance of masa and delicious pork filling.
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January 10, 2012
A frittata is an Italian dish similar to an omelet, but instead of folding the egg mixture around a filling, the filling is mixed in with the eggs cooked briefly on the stove and then finished under the broiler.
My goal for the new year is to eat more fruits and vegetables. I love fruit, but it’s always difficult for me to get excited about eating veggies early in the day. So this frittata is a great an easy way to start the day with healthy protein and for me to sneak in some veggies in the morning.
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