Quick Asian Spinach Salad

by Barbara on July 14, 2008


I found a great Asian Spinach Salad recipe on This Week for Dinner by Kristy at Table for 7. I rarely make my own salad dressing and Kraft has an Asian Sesame dressing that we really like, so I change the recipe to make it super quick and easy using the bottled dressing and rotisserie chicken. It was a big hit with my family.

Quick Asian Spinach Salad

1 small bag of spinach
12 oz. bowtie pasta (cook, strained, cooled)
1 can sliced water chestnuts
1 cup bean sprouts
1 cup matchstick carrots
2 cups chopped rotisserie chicken

Toss all ingredients together, serve with Asian Toasted Sesame dressing, top with sesame seeds.

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{ 5 comments… read them below or add one }

~Priscilla~ July 15, 2008 at 2:57 am

that looks “so” good!! i can taste it with all the seasame seeds on there!

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HoneyB July 15, 2008 at 8:39 am

This looks so good and easy! (not to mention quick!).

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Jenny July 16, 2008 at 5:30 am

How fun, I have that exact dressing in my fridge, this recipe sounds like a keeper. I’ll have to pick up the rest of the ingredients this week! Have a good week Barbara!

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Megan July 19, 2008 at 5:19 pm

I’ll have to pick up some of the dressing and give this salad a try. It looks delicious!

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Jenny July 21, 2008 at 5:20 am

Hi Barbara,
I left you a little award on my blog! Have a great week!

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