Strawberry Napoleons with Sugared Wonton Wrappers

I saw this recipe for Peach Napoleons with Sugared Wonton Wrappers on Taste and Tell. Deborah always has great recipes, but I was really impressed with this one because it can be made so quickly with relatively few calories.

I substituted strawberries for the peaches and used Light Cool Whip to keep the calories down. I forgot the powdered sugar, which would have made for a better presentation, but it was a big hit with the family. I will definitely make this again, hopefully I’ll get some great peaches before their gone.

Peach Napoleons with Sugared Wonton Wrappers
Serves 4

cooking spray
12 wonton wrappers
2 tablespoons sugar
1 cup fresh prepared sweetened whipped cream
2 fresh peaches, cleaned and thinly sliced
1 tablespoon powdered sugar

Preheat oven to 400F. Coat a large cooking sheet with cooking spray.

Lay the wonton wrappers on the prepared sheet in a single layer. Lightly spray the tops with cooking spray. Sprinkle sugar evenly over the wrappers.

Cook in the preheated oven for 5 minutes, or until golden brown. Remove from oven.

To arrange, place four of the wonton wrappers on a serving plate or on individual dessert dishes. Top each wonton with 2 tablespoons of the whipped cream, followed by 1/4 of a peach. Top with a second wonton wrapper. Repeat layer with 2 tablespoons whipped cream and 1/4 of a peach. (For a total of half a peach for each dessert.) Top with the remaining wonton wrappers.

Sift powdered sugar over the tops and serve.