Be sure and underbake these cookies. They will set up on the cooling rack. Take them out when they are just crisp on the edges.
Cinnadoodles
Adapted from Martha Stewart’s Cookies
2 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 large eggs
a bag of cinnamon chips
3 tablespoons sugar
3 teaspoons ground cinnamon
1. Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Add in cinnamon chips.
2. Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape dough into round balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper or a Silpat.
3. Bake cookies, rotating sheets halfway through, until edges are golden, 10 to 12 minutes. Don’t overbake. Let cool on cookie sheet for a minute or two, then transfer to a cooling rack.
I hope to be making more cookies from Martha’s Cookie book this year. When I bought it we talked about making a cookie a week to try them all. I may have to try for a cookie a month. I wonder how long that would take to try them all?
Cafe Rio Sweet Pork Barbacoa Salad
I love to bake, especially cookies, cakes, and pies.
{ 22 comments… read them below or add one }
Note to self: Make these only when you want to over induldge.
Great idea Barbara! But if your having a hard time keeping out of them I am sure I would be too! ;o)
These look great. I’ve been intrigued by Martha’s cookie book, but haven’t actually purchased it yet.
I am glad you tried these! They are one of my new favorites! I made a huge batch at Christmas time and they were a hit!! Yours look perfect!
I’ve looked everywhere in my town for the cinnamon chips, but can’t find them. Guess I better get to the big city.
I love cinnamon and these cookies sound soooo good.
I love cinnamon so these cookies are calling my name. Delicious!
The shredded pork down below looks tasty too.
They sound addicting! Ohhh, damn new year resolution, I must find a way. :)
How delicious! I love those cinnamon chips, they are sooooo yummy. Now I know what to do with them besides eating them straight from the bag!
Oooo yum, these look great! The cinnamon chips are awesome!
Love this idea. I made them with cinnamon chips around the holiday too.
Want to make! I have not heard of cinnamon chips – I’m very curious now – I’m going to look for these and try this recipe
thanks for posting it
Pretty Pretty! I love cinnamon cookies!
Cinnamon is my all time favorite taste. Ever. I cannot wait to try these. Great Post!!
Those cinnamon chips sound like the cats meow. MMMMMrrrwow!
I was about to say the same as “HoneyB” looks like she beat me to it! Fine, I’ll indulge tomorrow. Haha. Yes, our two year old devoured it!! So glad too because we have been working hard on broccoli so who knew adding it to tortellini would be the trick?!
HAHA I meant serve it with tortellini!!
These sound like a great item to make using the cinnamon chips! I wonder if I’ll become addicted to them? lol I can’t believe I’ve never tried Snickerdoodles before :S
These look delicious!
I’ve done Superdoodles before from KA Flour, and essentially Martha has the same recipe. LOVE them! Count me in as someone who has made every kind of snickerdoodle I can find… including snickerdoodle ice cream :)
These look so good and I have a bag of cinnamon chips in the freezer.
Thanks!
Wow! These look decadent. Fantastic. I must run and find cinnamon chips to try these. Thank you.
I wonder where I can find some cinnamon chips. Sounds interesting and fun to use in a few of my recipes.
I love cinnamon cookies. I make cripsy cinnamon cookies every year around the holidays but I’ve never made snickerdoodles. I’ll have to keep this in mind next time I’m hit with the urge to bake!