White Chocolate Cranberry Oatmeal Cookies

by Barbara on January 14, 2009

I’ve been in the mood for cookies lately! I’m having a hard time giving up sweets since Christmas. So I decided the boys needed hot cookies waiting for them when they got home from school one day last week.

Really, I made them for the boys. Well, I guess I did skip lunch that day. but wasn’t that a thoughtful thing for me to do! Well, the boys did called up and asked if they could go straight to a friend’s house to play, so they didn’t actually get any hot cookies, but these cookies were great hot and maybe even better cold. I should know, I ate six the first day.

This is another great recipe from Maria’s terrific blog Two Peas and Their Pod. It is a nice blend of sweet and tart. I’ll definitely put these cookies on my list to make again. I added some whole wheat pastry flour to boost the nutrition just a bit. Here’s my version:

Oatmeal White Chocolate and Cranberry Cookies
½ c. brown sugar
1/2 c. white sugar
1/2 cup softened unsalted butter
1 egg
1 tsp. Vanilla
1/4 tsp. Salt
1/2 tsp. Baking powder
1/2 tsp. Baking soda
1 1/4 c. flour (or 1 c. whole wheat pastry flour)
1 1/4 c. oats
1 cup Craisins
1 cup white chocolate chips

In a mixer, beat butter and sugars until smooth. Mix in egg and vanilla. In a separate bowl whisk together the flour, salt, baking powder, and baking soda. Mix in slowly to wet ingredients. Add your oats, Craisins, and white chocolate.

Bake at 375 for 8-12 minutes! Don’t let them get too done…they are better when they are soft! Makes 2 dozen.

{ 27 comments… read them below or add one }

Cathy January 14, 2009 at 7:52 pm

I remember thinking that I need to make these when I saw them on Maria’s blog. Now that I’ve heard two great reviews, I am trying them for sure! I think a few of these would beat lunch any day!

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The Blonde Duck January 14, 2009 at 8:58 pm

Oh yum! Don’t these look good? I’m with Cathy–two sparkling reviews is good enough for me!

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Reeni♥ January 14, 2009 at 9:47 pm

The combo of cranberries and white chocolate is so delicious! And the oatmeal makes them healthy, too!!

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Tami January 14, 2009 at 10:46 pm

Sure you made them for the boys…lol!

I bet that they were really delicious right out of the oven!

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Carrian January 14, 2009 at 11:29 pm

Lately these are my favorite cookies from a little bakery around here, but I just can’t get the cookie right when I make it. I’m excited to finally have a real recipe!

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Meg January 15, 2009 at 12:19 am

YUM! They look absolutely delicious!

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Sara January 15, 2009 at 2:20 am

These look delicious, I like the addition of wheat flour to add a little nutrition.

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Lorraine @NotQuiteNigella January 15, 2009 at 2:22 am

They looks absolutely delicious Barbara. I adore oatmeal cookies and I firmly believe that white chocolate and cranberry is one of the best ever combinations!

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Mary Ann January 15, 2009 at 12:43 pm

I agree that Maria’s blog is awesome. I just saw your blog linked in the sltrib article and thought I would come over and check it out!
These cookies look delicious!

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Tracy January 15, 2009 at 3:10 pm

Yum! I love the combination of oatmeal, cranberries and white chocolate. I just bought whole wheat pastry flour but I keep forgetting to use it! Thanks for the reminder!

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Maria January 15, 2009 at 3:49 pm

Glad you tried the recipe! I like the addition of whole wheat!! Nice job, they look perfect!

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Cathy January 15, 2009 at 4:01 pm

White chocolate and cranberries. Yum, yum. Guess I better put this on my to-do list for today.

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Veronica January 15, 2009 at 5:15 pm

I was looking for a cookie to bake today…this sounds like a good one for my kids (and me!).

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Priscilla January 15, 2009 at 8:47 pm

I saw these on Maria’s blog too, I so want to try them. Yours look so good!

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Jenny January 15, 2009 at 8:48 pm

I love the looks of these cookies Barbara! Great combo with cranberry and white chocolate. Have a great day!

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Judy January 16, 2009 at 12:42 am

These look really yummy. I love white chocolate. Wal-Mart always had the best (Sam’s Choice) — pure cocoa butter, no hydrogenated fats. They just discontinued them and I cried for a week. Nestle doesn’t have a drop of cocoa butter in theirs. So now I buy Ghirdadelli which is milk fat. I miss the Sam’s Choice white chocolate chips, they were so good.

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Gabe's Girl January 16, 2009 at 10:02 pm

Okay, I found your blog of Honey B’s site! I just love this recipe. I am definitively gonna try it. Definitely. I love cranberries. Thanks for sharing it with us!

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Elra January 17, 2009 at 4:20 pm

They look so fabulous, I bet they taste heavenly.
Cheers,
Elra

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Jerri - Simply Sweet Home January 17, 2009 at 4:42 pm

These sound great!

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Nina's Culinary Creations January 18, 2009 at 12:10 am

Hi,
CONGRATULATIONS for your fabulous
blog! come and take your AWARDS!
XO,Nina

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Gabe's Girl January 18, 2009 at 8:48 pm

how many cookies does this recipe make?

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Barbara Bakes January 18, 2009 at 9:47 pm

Definitely give them a try! I made another batch last night. It makes about 2 dozen cookies.

Nina thanks for the awards!

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Aggie January 19, 2009 at 2:02 pm

These look wonderful! My husband loves white chocolate, and would be so happy with a batch of these!

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Jude January 19, 2009 at 6:06 pm

Looks like a nice crust and texture you got there. Always appreciate whole wheat recipe like this.

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Lisa magicsprinkles January 21, 2009 at 2:16 am

White chocolate and cranberry together sounds DREAMY!

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Gabe's Girl January 22, 2009 at 10:30 pm

Hey, I made these cookies this morning. I was in a rush and could not take pictures. I will next time. I may make some more tonight. I took them to my Thursday Afternoon book club. Guess what? Not one was left! Thanks for this recipe. They were really good and almost guilt-free!

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Barbara Bakes January 22, 2009 at 11:25 pm

Gabe’s Girl – thanks so much for posting that you made them! I’m glad they were a hit!

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