Comments on: Chicken Pesto Roll Ups

By: tspegar

tspegar — Thu, 18 Mar 2010 22:16:38 +0000

Pesto and sun dried tomatoes make a perfect flavor combination. These sound yummy.

By: Barbara Bakes

Barbara Bakes — Sat, 17 Oct 2009 23:10:07 +0000

Sharon – thanks for letting me know you made this. Your version sounds like a great idea!

By: Sharon

Sharon — Sat, 17 Oct 2009 19:24:41 +0000

I made these for dinner yesteday, but, because, I HATE touching raw chicken, I precooked the chicken breasts, in the microwave, with italian seasoning sprinkled on them (could have done it on the stove, too). I then cut the cooked chicken into chunks, sprinkled half on the bottom of an oil sprayed casserole dish, topped it with 2/3's of the pesto and dried tomaotes,Parm, and S&P. Topped that with the rest of the chicken, then the remainder of the pesto, tomatoes, and and extra handfull of Parm. I baked it at 350 for about 20 minutes. I served it with garlicy, buttered fettucinni.

By: Candy Girl

Candy Girl — Tue, 17 Feb 2009 23:56:00 +0000

I love pesto and sun dried tomatoes too so these are going straight on the ‘must make soon’ list. Thanks!

By: Laurie

Laurie — Sat, 14 Feb 2009 21:59:00 +0000

Oh Barbara, these look wonderful! What a great flavor combination. My family would love them too.

By: Lynda

Lynda — Fri, 13 Feb 2009 22:22:00 +0000

I’m always looking for more recipes for chicken breasts. They make such easy meals and these look delicious! Great combination!

By: Talita

Talita — Fri, 13 Feb 2009 17:06:00 +0000

Barbara, I linked your blog to my favorite blogs list. I hope you don’t mind!

By: Talita

Talita — Thu, 12 Feb 2009 13:57:00 +0000

What a delicious recipe, Barbara! Chicken is light and tasteful, all the recipes with chicken is welcome in my home.

By: Christy

Christy — Thu, 12 Feb 2009 03:43:00 +0000

Wow, these look amazing!

By: Elra

Elra — Thu, 12 Feb 2009 03:07:00 +0000

Chicken rolls look really delicious Barbara.
Cheers,
Elra