Black Angus Cheesy Garlic Bread

by Barbara on April 10, 2009


I try to make healthy food choices most days, but some days I just want something fattening and bad for me. We would sometimes go to Black Angus just because we loved their cheesy garlic bread. Unfortunately, they closed all the Black Angus restaurants in Utah last year.

I served some boring garlic bread at a recent party at my house and knew I could do better. So I did an Internet search for Black Angus cheesy garlic bread and lots of websites had the recipe. Apparently it was given by David R. Ford, Black Angus Executive Chef to The Sacramento Bee, Mar 29, 1995.

It tasted just exactly like I remembered. Crispy, cheesy, flavorful, and fattening. The only thing I would change when I make it next time is to use two loaves of french bread instead of the one it originally called for, or use half the ingredients, because it was too much topping for one loaf.

Black Angus Cheesy Garlic Bread
2 Loaves French bread
1/2 C. Butter, softened
1 C. Shredded Asiago cheese
1 C. Shredded jack cheese
1 C. Mayonnaise
1 bunch Green onions, chopped
2 Cloves garlic, pureed

Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve.

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{ 44 comments… read them below or add one }

Meg April 10, 2009 at 11:36 pm

Yum! This would pair wonderfully with some spaghetti or maybe just with tomato soup!

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Sara April 11, 2009 at 12:00 am

I love garlic bread, your version looks so decadent!

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Jodi April 11, 2009 at 12:16 am

I absolutely LOVE cheese garlic bread and the cheesier, the better! I’ve only had asiago cheese in bagel bread but it does have a great taste. I’d love to try this!

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Claudia April 11, 2009 at 1:55 am

Oh this would work beautifully ith so many things I make. It’s almost a “white pizza!” Looks delicious.

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Lorraine @NotQuiteNigella April 11, 2009 at 2:42 am

I know what you mean. I have the best intentions but then some days only something gooey and cheesey will do. This looks absolutely delicious! :)

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Donna-FFW April 11, 2009 at 2:59 am

Oh My What a gorgeous bread.. loaded with all things good.I could eat this alone no other dish..

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Cathy April 11, 2009 at 3:34 am

Oh dear, I’ll be in big trouble if I make this…but I’ll make it anyway. I love cheese bread and this sounds fantastic.

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lisamichele April 11, 2009 at 5:27 am

MY guy would go ballistic over this bread as he LOVES garlic bread with cheese. That said… so would I! Yours looks gorgeous, a must try for me! :)

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Coleen's Recipes April 11, 2009 at 8:12 am

Thanks for the chuckle about trying to eat healthy but some days you just WANT something thats fattening…LOL…I hear you!!

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K April 11, 2009 at 1:32 pm

OH MY GOSH does that every look good! This will be on my table before too long.

Thanks for sharing this.

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Marcela S. April 11, 2009 at 2:11 pm

My boys and I love garlic bread. I’m going to try it for sure. Cheers!

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Reeni♥ April 11, 2009 at 2:59 pm

This looks fantastic! What a yummy indulgence!

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Linda April 11, 2009 at 4:07 pm

Just let me stuff myslef with this!! It looks wonderful! Sometimes a girl just has to be bad!

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Memoria April 11, 2009 at 4:21 pm

This is similar to the cheese bread on pioneerwoman! YUM! I remember Black Angus!

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Rachelle @ "Mommy? I'm Hungry!" April 11, 2009 at 4:47 pm

Oh bummer! I did a big spaghetti dinner last night and made some cheesy garlic bread. It wasn’t so gooey cheesy, since it sat in the warm oven longer than I expected (late company). I was wanting gooey like yours. I’ll save this recipe for next time. :)

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Judy April 11, 2009 at 6:01 pm

It’s amazing how many copy cat recipes are on the internet. So glad you found it, and it does sound utterly delicious. Not boring.

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The Bentley Family April 11, 2009 at 6:31 pm

Looks and sounds heavenly!

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Dragon April 12, 2009 at 3:03 am

This bread looks amazing!

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HoneyB April 12, 2009 at 2:57 pm

I wish all my favorite bloggers lived close by and we could have one awesome potluck! That bread looks delish!

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The Inexperienced Foodie April 12, 2009 at 9:56 pm

cheesy garlic bread is a weakness of mine

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Priscilla April 13, 2009 at 2:45 am

Looks like wondeful cheesy goodness! Happy Easter Barbara!

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Elyse April 13, 2009 at 3:07 am

Cheesy garlic bread sounds divine! What a fabulous treat. You’ve got my favorite things going on: bread, garlic, and cheese. The combo is just amazing. I can’t wait to make this.

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Jaime and Jen DISH April 13, 2009 at 5:46 am

Holy Smokes, this looks delicous!!!

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The Blonde Duck April 13, 2009 at 8:07 pm

Fattening cheesy bread needs love too. And I could give it lots of love…

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Carrian April 13, 2009 at 10:48 pm

oh my goodness!!! That looks too good!

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Arwen from Hoglet K April 14, 2009 at 2:06 am

Yum – cheese on toast is a great emergency food for late nights. The garlic and onion would give it a touch of class and spiciness.

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Bunny April 14, 2009 at 3:18 am

My mouth dropped open when I saw this bread!! I want this!!! I love all that cheese!! Can one reAlly have too much cheese???

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Lynda April 14, 2009 at 3:53 am

This bread is calling my name! I just love a good cheesy bread, and this one looks so gooey and yummy!

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Anita April 14, 2009 at 6:11 am

What a great garlic bread recipe!

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kathy April 15, 2009 at 9:56 pm

This looks and sounds so good right now! I’m going to keep this recipe and give it a try this week. Thanks so much for sharing

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Tami April 16, 2009 at 11:34 am

Makes me want to reach right through my monitor to take a bite of it! YUM!

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Mary April 16, 2009 at 2:11 pm

I love this garlic bread so cheesy!

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Maria April 16, 2009 at 9:35 pm

cheesy and delish!

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home product April 17, 2009 at 8:10 am

Amazing! its a unique combination bread with cheesy garlic.i love discovering new recipes hope you can give me more.thank

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Pam April 17, 2009 at 2:02 pm

Just look at that gooey cheese – looks wonderful Barbara.

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Talita April 18, 2009 at 8:59 pm

Wow! Looks delicious! I also love garlic bread! It’s so tasteful!

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Cathy April 19, 2009 at 4:29 pm

I made this cheese bread for a family birthday party last night and everybody LOVED it!!!! I thought I made way too much but every single piece was eaten.

I used an herb ciabatta bread and piled on the cheesy topping. I’ll be making this often.

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Aggie April 19, 2009 at 9:38 pm

Oh my that is some seriously delicious garlic bread. Heavenly.

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Jude April 20, 2009 at 6:03 am

Oh god look that photo. I have to admit that I thought there was steak involved. Oops. :)

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caralluma fimbriata April 22, 2009 at 5:24 pm

oh my God i maybe in trouble if i make this.!!!!

But i make it anyway.!!!

Yummy.!!!!"<)

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Maris April 23, 2009 at 3:16 am

I’ve never heard of Black Angus but who needs it when you can make that bread? Looks so good! I’d make that with a big, cheesy saucy pasta dish and be in heaven!

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cesar ian lesmoras April 24, 2009 at 3:40 am

I’m starv again. I want that bread! ^_^

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Candy Girl May 6, 2009 at 9:01 pm

I loooove this! It is delicious and so easy to make.

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susan December 9, 2010 at 4:40 pm

I can’t tell you how good your cheesy garlic bread looks, I will definitely try this recipe that for posting it. I can hardly wait to make it
susan recently posted..buttermilk pumpkin cake with maple buttermilk glazeMy Profile

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