I’ve been using Rhodes frozen bread dough and rolls for years now. I like to make Indian Fry Bread (we call them scones in Utah) with the bread dough and my all time favorite breakfast is Citrus-Cream Cheese Pull-Apart Rolls a Cooking Light recipe that uses frozen roll dough.
So when Rhodes contacted me and asked me to try their new Warm-N-Serv rolls I was happy to give them a try. I received a box that contained the Warm-N-Serv Multi-Grain Rolls, Buttery Dinner Rolls, Sticky Buns, and Garlic Butter Rolls.
The rolls are very convenient, light and fluffy, and it’s always nice to have a fresh, hot from the oven roll with dinner. They are a bit smaller than many rolls, but only 80 calories each.
For Sunday morning breakfast I warmed up the sticky buns and made some orange pull-aparts with the buttery dinner rolls. Rhodes published a recipe for lemon pull-aparts in my local paper, but since I didn’t have a lemon I substitute an orange.
The sticky buns and pull-aparts were a big hit and the four of us gobbled up all 18 of the rolls in one sitting. Although the pull-aparts weren’t as amazing as my favorite Citrus-Cream Cheese Pull-Apart Rolls, they were delicious and best of all ready in 20 minutes instead of the hours it takes for my favorite. I would definitely make these rolls again.
Orange Pull-Aparts
1 pan Warm-N-Serv Buttery Dinner Rolls
1 tablespoon butter, melted
1/4 cup sugar
1 orange rind, grated
citrus glaze:
1/2 tablespoon butter, melted
3/4 cup powdered sugar
2 tablespoons fresh orange juice
Instructions
Remove rolls from pan and brush bottom and sides with butter. Place back in pan and brush top with butter. In a bowl, combine sugar and orange rind and sprinkle over top of rolls. Bake at 350°F 15 minutes. Remove from pan and place on cooling rack. Combine glaze ingredients and drizzle over rolls while still warm.
Cafe Rio Sweet Pork Barbacoa Salad
I love to bake, especially cookies, cakes, and pies.
{ 26 comments… read them below or add one }
Barbara, these are realy simply delicious!!!
Congrats. :)
Nina
Oh, my. I would love one of those pull apart rolls this morning!!
I’ve been thinking about the cook-off. I’m not sure what I’m doing yet as I have been not able to really do anything since surgery. I’m just starting to think about what needs to be done now….so we will see!
The orange pull-aparts look delicious! What a great breakfast treat.
Those orange rolls look amazing, it’s nice that now you have an option to make them quickly!
Your killing me here, I haven’t had breakfast yet and my belly is growling for those rolls! I checked out your Lemon Cream Cheese Rolls and I’m making those babies!!! I love lemon , then add that cream cheese to them and I’m in HEAVEN!!! I love your blog!!
Those look delicious! Such a treat for a weekend breakfast.
I love recipes like this when I’m pinched for time. And warm out of the oven…heaven.
Oh my gosh, I am fainting with want!
Yum look at those, they look so soft and gooey! And 80 calories? :o
ok, those orange pull aparts look nothing less than amazing!!! I love scones!! Do you eat elephant ears too? I should send the hubby out for scone cutter, I haven’t had it in years!! Honey and cinnamon butter, please!
I love sticky buns! These look so yummy!
Those are amazing looking sticky buns! I wish I could have one right now.I’ve used Rhodes frozen rolls before with great results.
Absolutely fantastic! they just look so yummy.
I forgot to mention; I have a translator now on my blog, so you and my other English friends can read the recipes if interested. It does not give you a very good translation, but it works. have a wonderful week.
What a greatway to use them, Ill have to try this, looks delicious!
Mmm, these pull-aparts sound totally delicious! I love that you used orange. What a quick, easy, and delicious breakfast. No wonder all 18 rolls disappeared!
Great looking pull apart’s. Quick options are good for most mornings :)
those orange pull aparts look delicious. My mom was from Idaho and use to make scones from fried bread. I love those too! :)
Oh yum! I wish I could have a taste!
These look so amazing! I’d love some of these!
I’m very curious how/why Rhodes contacted you? I wish they would have contacted me…I could go for some sticky buns LOL.
Hi! I just found your blog, and you’ve got some DELICIOUS looking things here!
I would love instant sticky buns. I’m going to have to look for them at the grocery store! And I love your twist on them.
Barbara!
Finally some recipes I can tackle! Thank you for the sticky buns recipe and the round steak stew! I’m pretty excited about this blog. I am for sure adding this to my blog. I would so appreciate it if you would add me to your blog list. Thanks!
http://grubandstuff.blogspot.com/
I bet these went super fast!
I have really been into smoothies lately, I definitely want to try this version!
wow! pretty cool, i have never tried this one before but I gladly would like to try one.. Thanks for the recipe