Spicy Chicken Soup

by Barbara on September 23, 2009

Spicy Chicken Soup

The coming months are the perfect time for a steaming hot bowl of soup. This is my family’s favorite soup. My married daughter loves making it in the morning before heading out to work and coming home to the delicious spicy aroma. My boys love it because it is hearty and loaded with lots of tender chicken.

I adapted it from a highly rated recipe on allrecipes. It makes a huge pot of soup and freezes very well. I like to freeze it in individual serving portions, about 1 1/2 cups. This was one of the first recipes I posted when I started my blog but it’s so good I wanted to update it and share it again.

Spicy Chicken Soup

1 (16 ounce) jar mild chunky salsa
2 (14.5 ounce) cans peeled and diced tomatoes
2 (14.5 ounce) cans chicken broth
2 (16 ounce) cans black beans, drained
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
1 tablespoon chili powder
2 tablespoons olive oil
1 onion, chopped or 2 tablespoon dehydrated minced onion
3 cloves garlic, chopped
8 skinless, boneless chicken breast halves (can be added frozen)
1 (15 ounce) bag frozen corn

Put all of the ingredients in a large crock-pot and cook on low for 6-8 hours.

I usually don’t add the frozen corn until the last 30 min. I like to serve it will a little cheese on top, or you could top it with a little sour cream and tortilla strips.

My daughter’s addition: For those of you with smaller crockpots only add half the chicken and take out a can of beans.

Print Recipe

My daughter asked me for more great recipes like this that she can make in the morning and come home to a healthy homemade meal all ready to eat, with lots of leftover she can take with her for lunch. So I’m turning to you! Do you have a terrific, easy, make-ahead recipe that you’d like to share?  Please leave me a comment with a link to your favorite recipe. If you’ll share them with me, I’ll share them with her, then I’ll blog about some of my new favorites!

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{ 40 comments… read them below or add one }

Jenn September 23, 2009 at 5:28 pm

I actually ate this last night. It's definitely one of my favorites.

Thanks for asking for me, mom!

P.S. For those of you with smaller crockpots, like me, I only add half the chicken and take out a can of beans.

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HoneyB September 23, 2009 at 5:47 pm

I love that this is a crockpot recipe! What a great meal to come home to. Will have to try it!

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The Blonde Duck September 23, 2009 at 6:11 pm

I really like this soup. It's on my list!

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Jamie September 23, 2009 at 7:53 pm

Barbara,
I'm flagging this to make. I love making soup in my crockpot and I know my family would love this.

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Marisa September 23, 2009 at 9:07 pm

This soup looks and sounds amazing! I agree on always wanting recipes that are easy–easy to make, reheat, and have lots of leftovers.

The first one that came to my mind was this one:
http://itsdinnertime2.blogspot.com/2007/10/what-to-do-with-leftover-roast.html

It makes oodles and is so yummy for many days after. It also freezes well (you could freeze it into portions). You can make tacos with it or also make quesadillas with the meat.

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Marisa September 23, 2009 at 9:08 pm

Sorry Barbara…I meant for mine to come up as a link–so you'll have to cut and past that into the browser.

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Mamatkamal,Nassim,Anwar September 23, 2009 at 9:09 pm

I love this soup! I should give it a try one day, thanks Barbara for the recipe.

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Palidor September 23, 2009 at 9:15 pm

Mmmm, the soup looks delicious! I can't think of any make-ahead recipes off the top of my head, but if I think of something later, I'll let you know.

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Sasha September 23, 2009 at 10:17 pm

Yum. Oh my god. My mouth is watering : X

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April September 24, 2009 at 12:33 am

Barbara, this looks wonderful!! This is going on my menu for this week!

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Anncoo September 24, 2009 at 12:57 am

I love this soup, especially spicy type. Thanks for sharing :)

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Cinnamon Girl aka Reeni♥ September 24, 2009 at 1:03 am

I bet this is incredibly delicious!! I love that it's made in the crock-pot. I bet the chicken turns out real tender.

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Memória September 24, 2009 at 3:38 am

I don't think I can could come up with a make-ahead recipe at this moment, but I would like to comment on how comforting and great your soup looks. YUM!

Did you change your blog layout? Forgive me if I'm behind the times. I usually read your blog from the reader. It looks nice!

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Lynda September 24, 2009 at 4:43 am

I'm always looking for more soup recipes, Barbara…this looks delish1 Bookmarked!
I love your blogs new look. :)

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colehillkitchen September 24, 2009 at 9:38 am

sounds delicious!! there's a lot to be said for easy and quick food – there isn't much better than coming home to a warm bowl of goodness after a long day!

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Happy cook September 24, 2009 at 1:00 pm

Love this filling soup.
I havethis Minestrone soup in my place.
I make them in huge quantities and freeze them in freeze bags in portion, so i have a filling soup when ever myfamily wants.
You daughter can try that
http://mykitchentreasures.blogspot.com/2008/02/minestrone-alla-milanese.html

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Megan September 24, 2009 at 1:13 pm

I love coming home to the aroma of dinner cooked. This sounds fantastic. I've been looking for a few more crockpot dinners myself! I made turkey legs in the crockpot a few days ago and it was great. Just rub your legs with EVOO. It gave some spices to use but I just used Emeril's chicken spice. Throw in some fresh herbs (I used rosemary and sage) and cook on low for 10-12 hours. Or on high 5-6 hours. It was fall off the bone tender.

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teresa September 24, 2009 at 5:08 pm

i'm putting this soup in my meal plan, it looks wonderful!

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Parita September 24, 2009 at 9:00 pm

Soup looks extremely inviting!

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Katy ~ September 24, 2009 at 11:20 pm

Gosh, this looks SOUP-ER good! I like Jen's note about how to reduce the quantity. We would love this one!

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Jackie at PhamFatale.com September 25, 2009 at 12:25 am

That's what I call the ultimate comfort food. It's not quite soup weather for me yet (we're experiencing the heatwave in California) but I'm storing this one up for the later in the Fall.

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Bunny September 25, 2009 at 1:09 am

I love this soup, I love my crock pot! Just imagine this with some crusty bread!!

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Michelle September 25, 2009 at 2:23 am

Yum! My son wants me to make this!

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Mags September 25, 2009 at 2:42 am

Ohhh.. I'm such a soup person. Hubby too. This looks like a good one to try.

I always make my pot roast in the crockpot. Before leaving for work, drop the roast in the crockpot, season with an envelope of Lipton Onion Soup mix. Dump a can of beef broth over all. Set on low and it's pull apart tender when you get home. The leftovers and remaining broth make for some great beef and noodles the next day too!

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petite nyonya September 25, 2009 at 8:06 am

Wow, I absolutely love soups like this! Tasty, with lots of ingredients and spicy! When it rains outside, having soups like this is just perfect!! I will definitely try this one day. Thanks for posting the recipe again!

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Lorraine @ Not Quite Nigella September 25, 2009 at 9:56 am

That soup looks wonderful and I'm a big fan of spicy food! Some of those highly rated recipes are great aren't they! :)

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Jennie September 25, 2009 at 2:09 pm

It's soup season! Yay!! This sounds wonderful! I love spicy soups! Bookmarking this one for sure!

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Judy September 25, 2009 at 6:56 pm

This looks delicious,Barbara, I can see why it's a family fave. I don't use my crockpot near enough, so unfortunately I don't have any recipes to share that would be appropriate for your daughter, but I can't wait to see what you post. Maybe I can pick something up.

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Nutmeg Nanny September 25, 2009 at 7:02 pm

Gotta love soup weather!

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Pam September 26, 2009 at 12:06 am

I am so glad it's soup season! This looks hearty and delicious.

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the ungourmet September 26, 2009 at 2:26 am

Crock pots do make things so much easier! This looks so terrific! I'll have to think of a recipe for you. ;0)

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Rosa's Yummy Yums September 27, 2009 at 1:32 am

What a delicious looking soup! Very comforting and tasty!

Cheers,

Rosa

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Amber September 30, 2009 at 5:28 am

I have had this a couple of times when Jenn has made it and I love it! And I love you blog!

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Carrie October 5, 2009 at 1:19 am

I love that fall is here and soup season is back! My pepper bellied boys would love this spicy chicken soup!

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Olive October 6, 2009 at 11:34 pm

that soup looks delicious..you had me at spicy ;)

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Tracy @ Sugarcrafter October 10, 2009 at 11:47 pm

I made this tonight for company, and we all absolutely loved it! We sprinkled a little cheddar cheese and some crushed tortilla chips on top. I will definitely be making this again!!

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Iris December 28, 2009 at 8:35 pm

This looks delicious and so healthy! I would love to have a crockpot someday so I can make meals in the morning and come home to them cooked at night.

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Mama Peck January 4, 2010 at 12:53 am

Thanks for sharing this recipe- it looks great! This Spicy Red and Black Bean Soup is a family favorite.. http://tiny.cc/Ui43y. If the link doesn't work, just try googling the title, it will take you right to it. Enjoy!

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Kat January 15, 2010 at 5:43 pm

I came over via Joyce @ Flour Power. The soup looks and sounds delish so I have copied the recipe to try soon.

Thanks

Hugs from the beach!
Kat

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Barbara August 31, 2010 at 6:21 pm

This is one of my family very favorite soups. We have it on a regular basis even in the summer.

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