Comments on: Easy Recipe for Pecan Squares

By: Melissa Griffiths

Melissa Griffiths — Tue, 11 Jul 2023 00:01:54 +0000

In reply to Joanne. They'll freeze great!

By: Joanne

Joanne — Mon, 03 Jul 2023 16:37:13 +0000

I’m wondering if you can freeze these bars. I’ve made them before and I had none left But this time I will.

By: Barbara Schieving

Barbara Schieving — Fri, 08 Jul 2016 14:00:23 +0000

In reply to sally. Hi Sally - yes, I think milk would work fine.

By: sally

sally — Fri, 08 Jul 2016 12:46:56 +0000

Could you use milk instead of cream?

By: Barbara Schieving

Barbara Schieving — Sat, 06 Dec 2014 14:27:03 +0000

In reply to Danelle H. Hi Danelle - No, 18 tablespoons which is 2 sticks of butter plus 2 tablespoons. Most cookie recipes use 2 sticks of butter, but this cookie base has 3 cups of flour so you need a little extra butter. Enjoy!

By: Danelle H

Danelle H — Sat, 06 Dec 2014 12:44:47 +0000

I am goi go to try these. So for the crust you use 10 tablespoons of butter?

By: Barbara Schieving

Barbara Schieving — Wed, 03 Dec 2014 18:52:34 +0000

In reply to Karen. Thanks for the input Karen - I added where the filling ingredients start in the recipe. Enjoy!

By: Karen

Karen — Wed, 03 Dec 2014 18:47:16 +0000

Whoever wrote this needs to divide up the ingredients into crust and topping, How much off all that butter is for the cookie crust and how much for the topping? None of it is detailed

By: christine

christine — Wed, 03 Dec 2014 17:26:57 +0000

How do you think walnuts would be? Has anyone tried that?

By: Barbara

Barbara — Fri, 14 Jan 2011 02:25:32 +0000

In reply to Aletriana. Aletriana - thanks for taking the time to let me know you loved the pecan squares. They definitely are addicting. I should make more soon!