So fun that you’re experimenting with chocolate chips cookies. It’s tough work, but someone has to do it. It’s hard to beat a good Toll House Cookie. Thanks for letting me know you tried them.

Well Barbara, three years later and I finally made these 🙂 They were tasty. When I made them the humungous size like the recipe advised, they stayed puffy. But when I downsized to a regular-sized cookie, mine flattened out like you said yours did. I didn’t have the chocolate disks, so just cut into chunks some bittersweet chocolate bars I had. Anyway . . . fun to try a new recipe, espec. with the two kinds of flour. I think I’m convinced to stick with my tried and true modified Toll House cookies, though.