Pumpkin Chocolate Chip Bread

by Barbara on April 20, 2010

PumpkinChocolateChipBread

Thanks for all of the nice comments about the Snickerdoodle Bread and the Food Bloggers Great American Bake Sale. It was fun to meet up with some of my fun food blogging friends, taste some of their yummy baked goods and raise money for Share Our Strength at the same time. Maria wrote a nice recap of the Bake Sale on Two Peas and Their Pod.  Below is a picture of my bread all dressed up and ready for the party Bake Sale.

BakeSaleBreads

The Pumpkin Chocolate Chip Bread I made for the Great American Bake Sale is my family’s favorite quick bread. It’s moist and tender and sweet and delicious.  It makes a great after school snack and it’s sweet enough to serve for dessert. I’ve tweaked the recipe until I think I’ve got it just right. I hope you’ll give it a try and let me know what you think.

Pumpkin Chocolate Chip Bread
Yields 2 Medium Loaves

3 cups all-purpose flour
1 tsp pumpkin pie spice
2 tsp ground cinnamon
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup butter, soften
2 cups granulated sugar
3 large eggs
1 16 oz can of pure pumpkin
1 1/2 cup chocolate chips

1. Preheat oven to 350˚F and spray two medium loaf pans with nonstick cooking spray, or four/five mini loaf pans (5 3/4 x 3 1/4 x 2 1/4. Don’t fill more than 2/3 full.)
2. In a medium bowl, mix the flour, spices, salt, baking soda, and baking powder and set aside.
3. In the bowl of a stand mixer cream the butter and the sugar until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add the pumpkin and combine well.
4. Add the dry ingredients stirring until just combined. Coat the chocolate chips with 2 T. flour and stir into batter.
5. Spoon batter into prepared pans.  Bake side-by-side for about one hour or until an inserted toothpick comes out clean. (Bake 35-40 minutes for the mini loaves.)

Note: Substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves for 1 teaspoon pumpkin pie spice.

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{ 47 comments… read them below or add one }

Jessica @ How Sweet April 20, 2010 at 10:06 pm

This is my all-time favorite bread – I even love it more than banana! Yum!

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sarah, Maison Cupcake April 20, 2010 at 10:09 pm

That looks great, the cakes look very impressive all wrapped up with their bows.

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Maria April 20, 2010 at 10:11 pm

Your bread sold TOO Fast, I never got to taste it:( Thanks for your help with the bake sale. I always enjoy teaming up with you!

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Meena April 20, 2010 at 10:22 pm

lovely combo of ingredients…i would never have thought of pumpkin n choc together!

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Bethie April 20, 2010 at 10:34 pm

Making this for sure! I love both pumpkin and chocolate, who doesn't? :)

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Cool Lassi(e) April 20, 2010 at 10:38 pm

Love the loaf. Love the color the pumpkin has rendered. Very vibrant and droolworthy!

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Lorraine @ Not Quite Nigella April 20, 2010 at 10:47 pm

I love pumpkin bread but I think I'd love it with chocolate chips even more! xxx

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Kamalika April 20, 2010 at 11:11 pm

Looks so perfect and tempting…

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Kim April 20, 2010 at 11:48 pm

Sounds like so many bloggers had a wonderful time at the bake sale! I missed your post about the snickerdoodle bread, but I'm going to go back and check that out for sure. The pumpkin chocolate chip bread looks delicious!

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Sweet and Savory April 21, 2010 at 12:15 am

This is such a great combination and you always make what you look attractive. It must have been fun at the bake.

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Faith April 21, 2010 at 12:22 am

Your bread looks so pretty all wrapped up! This one looks like another winner — pumpkin and chocolate are a fantastic combo!

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faithy, the baker April 21, 2010 at 2:15 am

i love how you package them all! So pretty! I'm sure the must be a winner and sold out since they look really delicious!

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Gera @ SweetsFoodsBlog April 21, 2010 at 4:40 am

This bread has all the characteristics I adore pumpkin, chocolaty and tender-licious :)

Have a great week!

Gera

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Cheap Breadmakers April 21, 2010 at 5:58 am

Yummy. I was looking for this recipe. This is a delicious bread that all will enjoy.

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Cheap Breadmakers April 21, 2010 at 5:58 am

Yummy. I was looking for this recipe. This is a delicious bread that all will enjoy.

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Mary April 21, 2010 at 6:59 am

Ooo, stop tempting me with pumpkin! I am trying to wait until fall! I don't think I can do it – you've convinced me!! :)

xxMK

http://delightfulbitefuls.blogspot.com/

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Grumpy and HoneyB April 21, 2010 at 9:29 am

It looks delicious! Pumpkin is one of my favorites!

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bake in paris April 21, 2010 at 11:21 am

Sounds so exciting! It is great to meet friends and make charity at the same time…

Some customers will come back for more, it is a sure thing !

Sawadee from Bangkok,
Kris

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Christina April 21, 2010 at 12:19 pm

This looks delicious Barbara – I've been craving pumpkin since the fall – gives me a reason to make some :)

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The Double Dipped Life April 21, 2010 at 2:28 pm

I didn't get to the bake sale until later, so I missed all of your bread! I'll have to make some now!

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Cinnamon-Girl April 21, 2010 at 2:45 pm

Your bread sounds wonderful! I love the combo of pumpkin and chocolate chips. I would of snatched a whole bunch of this up!

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Bridgett April 21, 2010 at 3:52 pm

You have some of the best baked goods out here in the blog world! This combines two of my favorites with the pumpkin and chocolate. I would have bought several of these ;)

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Lyndsey April 21, 2010 at 4:14 pm

It is a nice looking loaf! I'll have to check out maria's recap! Nice job Barbara!! i wish I could of been there!

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Deeba PAB April 21, 2010 at 4:15 pm

You guys have done so well, I am so HAPPY for you! Look at all those yummy loaves! Pumpkin and chocolate must be so good together… NICE!!

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teresa April 21, 2010 at 5:13 pm

mmm, great harvest bread has a bread like this that is so good it's practically life changing. i love it!

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Olive April 21, 2010 at 7:28 pm

nice loaf..pumpkin and chocolate sounds yummy, I love chocolates :)

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Mimi April 21, 2010 at 8:07 pm

Looks like you bake sale was a big success. I'm sure people were delighted to get delicious breads like this one.
Mimi

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Baking Addict April 21, 2010 at 9:23 pm

Wish I could have been there for your bake sale, sounds like it was a great success. Have never really eaten pumpkin – this sounds delicious.

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tspegar April 22, 2010 at 12:19 am

Your breads were packaged so cute! Pumpkin choc bread makes me feel so fall-ish!

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Cookin' Canuck April 22, 2010 at 1:15 am

Ooo, that sounds so good. No wonder it sold out quickly! I'm sorry I wasn't there to buy some.

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RecipeGirl April 22, 2010 at 2:32 pm

Sounds like Utah had a wonderful bake sale! We never got anything together in San Diego, but they did a big one up in LA. This looks like a lovely loaf :) Our fave flavors!

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aneka resep April 22, 2010 at 4:12 pm

looks delicious
but I am puzzled at my country there is no pumpkin pie spice, pumpkin pie spice like what?

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Barbara April 22, 2010 at 5:01 pm

I make a pumpkin date bread (from Maida Heatter's cookbook) but I have to tell you this chocolate chip version sounds like a winner! Will definitely be making it in the fall!
So glad the bake sale was such fun and such a success!

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Barbara Bakes April 22, 2010 at 5:25 pm

aneka resep – thanks for your question. You can substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves for 1 teaspoon pumpkin pie spice. I updated the recipe with a note at the end that gives the substitution.

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Nadjibella April 22, 2010 at 5:35 pm

Je n'ai jamais fait de pain au potiron.
Avec les épices en plus, il doit être délicieux.
Je note ta recette.
A bientôt.

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Carrian April 22, 2010 at 7:16 pm

This is my husbands favorite! I can't wait to surprise him!

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Jamie April 23, 2010 at 12:36 am

Another great looking quickbread Barbara. I have all the ingredients in my pantry so I think I'll be baking this up next. I would have bought several loaves at the Bake Sale.

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msmeanie April 23, 2010 at 12:37 am

How funny, I have a bag of frozen pumpkin puree (from October!) defrosting in my fridge right now. This looks like a great recipe for it. Love the addition of chocolate chips. :)

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sweetlife April 23, 2010 at 4:35 am

what a great bread..what a great event-I'm glad it was a sucess

sweetlife

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Katy ~ April 23, 2010 at 1:56 pm

Yumm…this is a terrific bread that would be so appreciated by friends and family!

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Cristie April 23, 2010 at 7:57 pm

Barbara, so happy to have your recipes for all the breads you brought to the sale. I'm so glad I snagged the one I did because they were all gone when I came back two hours later! I will be baking with your recipes soon.

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Megan April 25, 2010 at 2:25 pm

Pumpkin is my all time favorite and this looks nothing short of amazing. I lost my favorite pumpkin bread recipe and have been on the look out for a replacement and I think I might have just found it! Hope our having a great weekend.

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Sue Sparks April 26, 2010 at 9:03 pm

I LOVE pumpkin bread! My daughter has a recipe that is fabulous, but I want to try yours now too!

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Michelle May 4, 2010 at 1:05 am

I've been craving pumpkin lately but I keep avoiding it. One look at your pumpkin bread and I think I just caved.

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Jamie May 12, 2010 at 2:31 am

Barbara,
I had to leave another comment telling you I made this bread and it was excellent. I actually just posted about it on my blog and linked back to your recipe. Thanks for a wonderful recipe that is now a family favorite.

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Linda November 2, 2011 at 11:39 am

Thank you so much for sharing! This sounds sooo good!

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