Comments on: Fresh Corn Chowder

By: hollie a muzarol

hollie a muzarol — Thu, 06 Feb 2025 17:37:50 +0000

I’ve made this recipe so many times and my family absolutely loves it. I’ve added a small bag of frozen corn to it to give it a little more corn and it works out great I’ve also used this recipe to make clam chowder for going the corn and using frozen clams And salt pork replacing the bacon and the corn and it came out so great

By: Barbara Schieving

Barbara Schieving — Sat, 17 Aug 2019 17:37:26 +0000

In reply to Mary. Thanks Mary - glad to hear you love it! I often freeze this soup in individual portions to reheat for lunches another day. The potatoes get a little soft but it reheats well. If you remember, put it in the fridge to thaw overnight.

By: Mary

Mary — Sat, 17 Aug 2019 13:42:53 +0000

This is my favorite recipe for corn chowder but I’d love to double the recipe and freeze it. Can it be frozen??

By: Barbara Schieving

Barbara Schieving — Tue, 18 Jun 2013 12:30:45 +0000

In reply to Laurie. Thanks Laurie! I haven't made it in a while and now is the perfect time. Clams would be a great addition.

By: Laurie

Laurie — Mon, 17 Jun 2013 21:06:36 +0000

Best corn chowder I have ever made! I’m thinking of adding some chopped clams to a future batch, and there will definitely be future batches!

By: Barbara

Barbara — Thu, 06 Sep 2012 16:35:07 +0000

In reply to Cathy. Hi Cathy - So glad you enjoyed it! The fat free half and half is a great way to cut calories. I'll have to try it with that soon. Thanks!

By: Cathy

Cathy — Thu, 06 Sep 2012 16:20:16 +0000

I made this and it was declicious. I used wheat flour and fat free half and half. It was awesome!

By: Onie

Onie — Mon, 27 Aug 2012 18:45:07 +0000

Best corn chowder I’ve ever eaten. I’d never made corn chowder and I don’t like the packaged corn chowder. The corn was fresh from our garden, and it had the same sweet, yummy taste we get munching off the cob. Thganks !

By: Barbara

Barbara — Tue, 21 Jun 2011 04:12:19 +0000

I haven’t had any fresh corn yet this year. Thanks for reminding me what a great, versatile recipe this is. So glad your hubby enjoyed it.

By: Mallory

Mallory — Mon, 20 Jun 2011 17:51:18 +0000

I made this today I didn’t have half and half so used 2 cups whipping cream and 2 cups milk.. for chicken broth I used bullion.. and bacon bits were the real ones from hormel that come in the bag.. Was a hit with hubby…