Comments on: Almond Raisin Granola https://www.barbarabakes.com/almond-raisin-granola/ Adventures in the Kitchen Thu, 06 Feb 2025 17:24:14 +0000 hourly 1 By: Nenita M https://www.barbarabakes.com/almond-raisin-granola/comment-page-3/#comment-294537 Sun, 18 Feb 2024 15:28:37 +0000 http://barbarabakes.com/?p=2715#comment-294537 In reply to Barbara Schieving.

I made them today! I didn’t realize it was this easy! And, they’re delicious! Thank you!

]]> By: Barbara Schieving https://www.barbarabakes.com/almond-raisin-granola/comment-page-3/#comment-247998 Wed, 25 Sep 2019 01:01:13 +0000 http://barbarabakes.com/?p=2715#comment-247998 In reply to Lynn.

Now that’s a rave review – thanks Lynn!

]]> By: Lynn https://www.barbarabakes.com/almond-raisin-granola/comment-page-3/#comment-247997 Wed, 25 Sep 2019 00:49:12 +0000 http://barbarabakes.com/?p=2715#comment-247997 I made this granola recipe today, it’s chunky, crunchy & simply DEEEEELICIOUS!!! Thank you for sharing your recipe!!!

]]> By: Dr. Cynthia Lanier https://www.barbarabakes.com/almond-raisin-granola/comment-page-3/#comment-245911 Sat, 14 Apr 2018 01:46:28 +0000 http://barbarabakes.com/?p=2715#comment-245911 Ahh up there meant to say it comes out powdery if I stir it during cooking. I really like it clumpy!

]]> By: Dr. Cynthia Lanier https://www.barbarabakes.com/almond-raisin-granola/comment-page-3/#comment-245910 Sat, 14 Apr 2018 01:44:51 +0000 http://barbarabakes.com/?p=2715#comment-245910 In reply to Nutmeg Nanny.

Don’t stir while you are cooking  or be tempted to open the oven —- as mine comes out clumpy if I do that and very crunchy if I stir it. Lower temps e.g. 210  also result in s more powdery product. I love this recipe though but add cranberries and raisins. I am not a very experienced granola baker but just thought I woul give my two cents as I am a researcher! ?

]]> By: Barbara Schieving https://www.barbarabakes.com/almond-raisin-granola/comment-page-3/#comment-245350 Sun, 06 Aug 2017 00:13:18 +0000 http://barbarabakes.com/?p=2715#comment-245350 In reply to Jenna.

Hi Jenna – perhaps you left out an ingredient or added extra oats inadvertently? Are you sure you put in the oil and the honey as well as the brown sugar?

]]> By: Jenna https://www.barbarabakes.com/almond-raisin-granola/comment-page-3/#comment-245349 Sat, 05 Aug 2017 23:21:54 +0000 http://barbarabakes.com/?p=2715#comment-245349 I made this but it didn’t clump at all 🙁 what could I have done wrong to make it come out as powdery oatmeal? I used the same amounts of everything but just slightly less brown sugar… thanks for your help!

]]> By: sam https://www.barbarabakes.com/almond-raisin-granola/comment-page-3/#comment-120394 Tue, 29 Jul 2014 17:37:30 +0000 http://barbarabakes.com/?p=2715#comment-120394 I gave this a try because it was simple & easy & it totally paid off. These bars are AMAZING ! thank you so much.

]]> By: Katy @ Purposely Frugal https://www.barbarabakes.com/almond-raisin-granola/comment-page-3/#comment-37275 Mon, 14 Jan 2013 00:13:38 +0000 http://barbarabakes.com/?p=2715#comment-37275 Thank you so much for this recipe! I just made a batch of this today, minus the raisins and flax meal, since I didn’t have any on hand. I love the clumps! It’s definitely the best granola I’ve ever made and I’ll be making it again! But next time I might need to do a double batch! 😛

]]> By: Barbara https://www.barbarabakes.com/almond-raisin-granola/comment-page-3/#comment-13523 Sun, 24 Jul 2011 20:30:57 +0000 http://barbarabakes.com/?p=2715#comment-13523 In reply to Joan.

Thanks for commenting! So glad you made it and enjoyed it!

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