Light Creamy Pesto Ravioli

by Barbara on June 22, 2011

Light Creamy Pesto Ravioli
This is an easy, delicious variation of one of our favorite quick, every-day meals, Red Pepper, Garlic and Herb Ravioli. I buy a two pack of fresh ravioli at Sam’s Club or Costco and dinner’s on the table in no time. Earlier in the week I made another of our favorites, Pesto Sun Dried Tomato Chicken Rolls. I had leftover pesto and sun-dried tomatoes, so I decided to incorporate the leftover ingredients into a cream sauce for our ravioli.

I used a light cream cheese and 1% milk, but this sauce is so flavorful you’ll never miss the extra fat. If you’re looking for a quick, delicious week-night meal, give this one a try.

Light Creamy Pesto Ravioli

Ingredients:
4 oz. light cream cheese (Neufchatel)
1/4 cup 1% milk
1 tablespoon pesto
dash of red pepper
salt and pepper to taste
4 sun-dried tomatoes, diced
6 asparagus spears, cut in to 1 inch pieces and blanched
16 ounces fresh cheese ravioli

Directions:

Put a large pot of salted water on to boil. Combine  light cream cheese and milk in a small sauce pan and cook over medium heat, whisking until smooth and creamy. Remove from heat and add pesto, red pepper, and salt and pepper. Cook ravioli according to package directions. Combine ravioli, sun-dried tomatoes and asparagus in a large bowl and pour sauce over the top, stir gently to combine.

Print Recipe

Other ravioli recipes I’d love to try:

Baked Ravioli, Taste and Tell
Ravioli and Peas in a Butter-Lemon Sauce, Cheeky Kitchen
Mushroom Ravioli, Food Finery

{ 48 comments… read them below or add one }

Rosa June 22, 2011 at 6:12 am

Refined and delicious looking! A delightful sauce.

Cheers,

Rosa

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Kitchen Belleicious June 22, 2011 at 6:19 am

that sauce on top of that ravioli looks to die for! Amazing! I can taste the creaminess and flavor right now! Awesome recipe and one i need to try out soon!

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Blond Duck June 22, 2011 at 6:28 am

Between this and the nachos, I’m set for next week’s menu!
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Faith June 22, 2011 at 6:52 am

That creamy sauce sounds perfect and I love the asparagus with it too!
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natalie (the sweets life) June 22, 2011 at 7:18 am

Love that this is light…but love it even more because it sounds so quick and easy!
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Lyndsey ~The Tiny Skillet~ June 22, 2011 at 8:23 am

Oh my gosh this looks so good, I can see myself licking the plate clean! (and I don’t do that too often) heheh.
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Nicole@HeatOvenTo350 June 22, 2011 at 8:32 am

What a delicious looking sauce! I love that it is light and has some of my favorite flavors in it. Aren’t those raviolis at Costco wonderful?
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Erin June 22, 2011 at 8:40 am

Mmm that sauce sounds so creamy and lovely. And love the asparagus!
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Bonnie June 22, 2011 at 9:36 am

I love having another great use for my homemade pesto. I made so much last year that I still have it in the freezer.
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Julie June 22, 2011 at 9:58 am

I would make this disappear in a heartbeat!
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Rocky Mountain Woman June 22, 2011 at 2:15 pm

Hmmm…I am always looking for a quick, delicious weeknight meal!

I love those fresh packs of ravioli at Costco. Have you tried the lobster ones??

This sauce looks amazing!!!
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Barbara June 22, 2011 at 3:18 pm

Thanks! I’m allergic to seafood, but I’m always tempted to buy the lobster ones. It sounds fabulous.
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Lauren from Lauren's Latest June 22, 2011 at 2:19 pm

This looks so divine! I’m coming to your house for dinner.
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Donna June 22, 2011 at 3:17 pm

I love those easy go-to dinners! Happy Summer to You!
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Maria June 22, 2011 at 3:27 pm

Ravioli is one of my favorite meals. Looks wonderful!
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Maris(In Good Taste) June 22, 2011 at 4:31 pm

That sauce looks incredible!
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Claire @ Claire K Creations June 22, 2011 at 4:48 pm

I’ve never used cream cheese to make a hot sauce before but that’s a great idea to lighten it up. Yum!
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Lorraine @ Not Quite Nigella June 22, 2011 at 6:29 pm

I love using cream cheese to make a really thick and creamy sauce too! Like mother like daughter right? ;) This looks delicious! xxx
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JG June 22, 2011 at 6:36 pm

The sauce looks really good. Adding the asparagus makes this meal delicious!
~Judy
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patsyk June 22, 2011 at 7:25 pm

What a great way to make the ravioli so much more – the creamy pesto is something I think my whole family would love.
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Jamie June 22, 2011 at 7:35 pm

How funny! I made a creamy pesto ravioli tonight using heavy cream and pesto, topped with Parmesan cheese. I like your version and will need to give it a try.
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rebecca June 22, 2011 at 8:09 pm

this looks so good
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Raquel@Erecipe Free Nutrtional Calculator June 22, 2011 at 9:05 pm

light but creamy this is what I am looking for. Delicious!

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Kalyn June 22, 2011 at 9:06 pm

Oh yes, this sounds really good!
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Angie's Recipes June 23, 2011 at 3:42 am

This looks so gourmet and great! Love the creamy sauce.
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sweetlife June 23, 2011 at 7:58 am

my girls would love the sauce and I the quick dinner idea! thanks for sharing. Adding to my dinner ideas for next week!

sweetlife
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teresa June 23, 2011 at 9:36 am

i just adore pesto flavored anything, this sounds so wonderful!
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Eliana June 23, 2011 at 11:03 am

This looks like a great way to dress up store-bought ravioli. Super delicious.
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Nutmeg Nanny June 23, 2011 at 4:09 pm

Oh yeah! This looks great. Now I’m hungry. Wanna send some my way ;)
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gloria June 23, 2011 at 6:40 pm

Barbara this look yumm! gloria
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Sue June 23, 2011 at 6:49 pm

Mmmm, creamy deliciousness!
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bake in paris June 23, 2011 at 10:01 pm

Just bought a pasta cutter and currently thinking about making pasta. This pesto ravioli looks delicious, just love the sauce, will try it :-)

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Anna and Liz June 24, 2011 at 9:21 am

Hi ! We just came across your site and absolutely love it!
MMmm! So delicious what a wonderful combo with ravioli and sauce! We have try this one for sure!
Thanks :) Anna and Liz

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Desserts In My Kitchen June 24, 2011 at 2:54 pm

Barbara,
This dish looks fantastic! Just wonderful. I will definitely make this dish :)

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Sanjeeta kk June 25, 2011 at 11:54 am

Love the creamy sauce, and pesto ravioli sounds exciting!
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Cathy at Wives with Knives June 26, 2011 at 8:22 am

I just bought 2 basil plants at the market yesterday so I’m ready for this sauce. This is a wonderful way to dress up store bought ravioli. Love the flavors in the sauce.
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sheila @ Elements June 26, 2011 at 8:26 am

This looks wonderful, and I’m sure it tastes just as great as it looks! I love the asparagus on top and the sun dried tomatoes in the sauce. Yum!!!!

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Rice Kernel June 26, 2011 at 8:43 am

This looks so decadent, Barbara! Love the lighter ingredients. Plan to try it tonight with some overdue gnocchi. Have a great weekend.

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Anna Johnston June 26, 2011 at 10:32 pm

Yum, this looks gorgeous. So simple and tasty too. I like the idea of using the cream cheese for that little extra kick. Very nice. Ill have a go at this little gem tonight me thinks. I think Ive got some Veal Ravioli in the freezer. Perfect. :)
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Sally - My Custard Pie June 27, 2011 at 2:59 am

These look exquisite – love to make fresh pasta but the filled ones are a fiddle – this tempts me though.
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debbie June 27, 2011 at 5:41 am

This looks so delicious. My kind of dish. The aspargus just puts it over the top!

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Barbara June 27, 2011 at 6:10 am

This really appeals to me, Barbara. And such a quick meal to prepare too! Sometimes pesto is just too strong for me and the idea of incorporating it into a creamy sauce is brilliant!
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April June 27, 2011 at 6:31 am

I am always looking for quick, delicious meals! Thanks for posting this, it looks like one my kids would love. Going on the meal plan for next week!
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marla {family fresh cooking} June 27, 2011 at 6:38 am

Barbara, this ravioli looks decadent & heavenly.
It is vegetarian week at Get Grillin’ we would love if you submitted up to any 3 recipes (they don’t have to be grilled) to our link up. This one would be perfect!
This week we have a ManPans giveaway. http://su.pr/3GCtXU
xxoo

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Shilpa June 27, 2011 at 10:29 am

what a different recipe using pesto…brilliant! thanks for sharing…

-Shilpa
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Megan's Cookin' June 29, 2011 at 5:29 pm

I’ll be whipping this recipe up soon! :) Sounds like a quick easy dish for a hot Summer day.

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Becky at VintageMixer July 5, 2011 at 2:05 pm

WOW! This look fantastic! I was only gone for a week, and I feel like I missed so many good recipes on your blog.
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marla {family fresh cooking} July 6, 2011 at 6:17 am

This lightened up creamy sauce is genius! I must try something like this too :)

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