Hi Erika – I’m not sure 10 lbs of chicken will fit in a 6 quart pressure cooker. You shouldn’t fill your pressure cooker more than 2/3’s full. Thawed chicken breasts will cook in 6 minutes. The liquid in the tomatoes along with the liquid the chicken releases as it cooks should be enough liquid.

Thanks so much for the feedback. I appreciate you taking the time to comment and for being a loyal follower 🙂

Your carnitas recipe is the second one I tried, and the last. It’s just so good I’ve never been tempted to try another. It’s like a party on my tongue and the neighbors think I’m a goddess because of them. Although this recipe didn’t make me turn cartwheels (everyone else really liked it, making me think I’m maybe not a fan of chicken with tomatoes) I still wanted to give you a shout-out for mentioning that it is timed for large chicken breasts. I used 8-oz frozen breasts and they were perfectly cooked, neither too dry nor too wet. Just ideal, really. 

These little details make all the difference in your recipes and have made me a loyal follower for over 2 years. Thanks so much!

Thanks Abe – so glad I could help make you a hero with your wife.

Hi Randall – the liquid in the tomatoes and the liquid released from the chicken is enough unless you have a stove top pressure cooker that you know requires extra liquid.

Hi Julie – chicken breasts vary in size so much, but generally I would say you’ll get 12 1/2 cup servings from this recipe.