Almond Toffee Bars

by Barbara on December 15, 2011

Almond Toffee Bars
A crumbly, shortbread cookie crust is topped with a sweet, gooey, chocolate, toffee and almond topping. This chewy bar cookie comes together in almost no time, perfect if you’re looking for something quick and delicious to make for the holidays.

I saw this recipe on Crazy for Crust and Dorothy raved about how much she loves this bar and makes it over and over again. I decided it would be the perfect finale to my 12 weeks of Christmas cookies.

The recipe originally came from Land O’ Lakes. I changed it up a bit and decided to make the crust in the food processor, so it came together even more quickly.

This is another recipe that I loved watching bake in the oven. The topping changes from a milky color as the chocolate and toffee melt and get bubbly to a rich amber/chocolate color.

I packed up my cookie boxes with this year’s 12 Weeks of Christmas cookies that I’d been diligently saving in the freezer and gave them away over the weekend to friends and family.

My family’s favorite cookies this year were the Lemon Bar Cookie Cups, the Chewy Caramel Stuffed Sugar Cookies, the Fudge-Filled Toffee Pecan Sandies, and the Chocolate Fudge Butterfinger Cookies, but there wasn’t one that we didn’t like.

Wishing you all happy holidays with lots of delicious, homemade cookies!

Almond Toffee Bars
adapted from Land O’ Lakes

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup sliced almonds
1 cup cold butter
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) package milk chocolate English toffee bits
1 large egg
1 teaspoon vanilla

Directions:

Heat oven to 350°F.

In the bowl of a food processor, combine flour, sugar and 1/4 cup almonds by pulsing 3 to 4 times. Add butter and pulse 8 to 10 times until mixture resembles coarse crumbs. Press into ungreased 13×9-inch baking pan. Bake for 15 minutes.

Combine sweetened condensed milk, egg and vanilla in small bowl. Add toffee bits and 1/4 cup almonds. Pour mixture over hot, partially baked crust. Top with remaining 1/4 almonds. Continue baking for 23 to 27 minutes or until golden brown. Cool completely before cutting into squares.

Yield: 24 bars

Print Recipe

This post is week 12 of my 12 Weeks of Christmas Cookies posts. I hope you got some great ideas. Please check out all of the fabulous cookies the other 12 weeks of Christmas Cookies (and sweets) bakers baked up for this week.

{ 36 comments… read them below or add one }

Alison @ Ingredients, Inc December 15, 2011 at 2:22 pm

These look great and easy too!!
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Maria December 15, 2011 at 2:23 pm

I love toffee treats! I can’t wait to make these!
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Nisrine M. December 15, 2011 at 2:44 pm

Superb toffee recipe. A must try for the holidays.

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Blog is the New Black December 15, 2011 at 2:49 pm

These look wonderful- I LOVE toffee!
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Donna December 15, 2011 at 3:13 pm

You had me at Almond Toffee. Thanks for always making baking look delicious AND doable!
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Rosa December 15, 2011 at 3:49 pm

Marvelous! Those bars are surely delicious. I’d love to be the lucky recient of one of those great cookie boxes… ;-P

Cheers,

Rosa

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Yuri - Chef Pandita December 15, 2011 at 4:14 pm

The toffee bars look great, just like that box of cookies. Would love to try them all!
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Lisa December 15, 2011 at 5:51 pm

Ummm..I don’t even know what to say because it might be incoherent. Well, since I’m typing it won’t be – I must have these soon! Almond toffee bars are one of my favorite things in the world, including non-food related. Yours are it! So sad to see week 12 upon you, but I know you’ll continue to tempt us with more :)
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Kalyn December 15, 2011 at 6:45 pm

Oh my. Even if I covered my eyes I could not resist these!

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Dorothy @ Crazy for Crust December 15, 2011 at 7:40 pm

I am so glad you like them! They still are one of my all time favorite cookies. Hmmm…maybe I should make them again. :)
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Becki's Whole Life December 15, 2011 at 8:43 pm

This is a great, easy recipe. I love chocolate and almonds together. Your box of cookies looks wonderful – you have some lucky friends and family!
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Paula December 15, 2011 at 8:47 pm

I love a shortbread cookie crust. These bars look fantastic!
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Barbara December 16, 2011 at 4:50 am

What a lovely box of cookies, Barbara. Your recipients must have been thrilled. The bars today have all my favorite flavors.
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Lorraine @ Not Quite Nigella December 16, 2011 at 5:02 am

Ooh these sound perfect for Mr NQN’s lunchbox! Thanks mum! xxx
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Sandi December 16, 2011 at 5:31 am

These are a must-make for my house, toffee bits are a favorite. And I fondly remember the lemon bar cups, yuumm :)

Hope you are feeling better!

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Kitchen Belleicious December 16, 2011 at 6:02 am

these sound like the perfect little treat/dessert for the holidays. I love toffee anything
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Sue @ Cakeballs, cookies and more December 16, 2011 at 6:24 am

Looks great, and sounds even better.
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Cheah December 16, 2011 at 9:36 am

This will certainly be a hit served at parties during this festive season. Looks so yummy!
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natalie (the sweets life) December 16, 2011 at 11:52 am

you have shared so many GREAT recipes for the 12 weeks! Thank you!
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Daisy@Nevertoosweet December 16, 2011 at 12:16 pm

I love almonds! ALL types!!! Toasted, Roasted, Unsalted, Raw, Smoked or Natural lol anything to do with almonds and throw toffee into the mix just SUPERB!

Thanks for the recipe! So excited about making this!
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a spoonful of yumm December 16, 2011 at 12:37 pm

love how you bake so much ! i like the flavors in these bars. hope you’re having a fun festive season
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Jen December 16, 2011 at 1:53 pm

These bars look so fantastic. I love toffee! It’s hard for me to bake with them because I end up eating the whole bag beforehand :)
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vianney December 16, 2011 at 5:55 pm

Barbara … wow I love toffee bars, but with almonds yay!! great recipe!!
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Valérie ( France ) December 17, 2011 at 12:50 am

C’est un délice
Je te souhaite un excellente Week-end
Valérie.
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Jamie December 17, 2011 at 5:19 am

Delicious and so perfect to snack on this time of year while decorating, wrapping gifts, etc. And I couldn’t leave a comment on your gorgeous raspberry-cream cheese braid from the other day but wow was it stunning! Your house must smell extra special around the holidays! Oooh and first Xmas as a grandma?!!! xo
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Linda December 17, 2011 at 6:04 am

Barbara, your friends and family are lucky! I love the boxes; they look like they are from a bakery (and I guess they are!)
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JG December 17, 2011 at 9:11 am

What a wonderful gift for your family & friends! One of my fondest childhood memories is the annual box of decorated Christmas Cookies from a family friend. We enjoyed every crumb! :)
~Judy
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Sandy @Southwestgirl December 17, 2011 at 10:10 am

I can never decide which of my favorites to eat… you solved it.
Cookie and toffee together! Does that mean I only get one?
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Angie's Recipes December 18, 2011 at 10:14 am

mm…toffee and almond..that’s the killer combination.
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Erika - The Teenage Taste December 18, 2011 at 11:32 am

These look fabulous! I love toffee!
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Betty @ scrambled henfruit December 18, 2011 at 10:45 pm

I love a bar cookie- especially one that sounds as good as these do. Toffee and almonds- yum! :)
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Breand @ Meal Planning Magic December 19, 2011 at 6:04 pm

I love toffee anything and these look delicious! Thanks for sharing and participating in the 12 Weeks of Christmas Cookies these last few months!
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Sue December 19, 2011 at 10:13 pm

Barbara, Between your description and your photos, I’m drooling:) Merry Christmas!

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Donna December 21, 2011 at 10:11 pm

Who wouldn’t love a box full of this???

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Deborah December 28, 2011 at 8:06 am

These sound like the perfect Christmas cookie!
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Megan December 29, 2011 at 2:06 pm

You are so good at stashing those cookies away. They all sound so good but I’m partial to this chocolate and toffee bar. I’m starting to find my mojo. I’ve made stuff, just never seem to get to the picture stage.

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