Comments on: Creamy Cashew Chicken Puffs (Vols-au-Vents) https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/ Adventures in the Kitchen Thu, 06 Feb 2025 17:57:57 +0000 hourly 1 By: Barbara Schieving https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/comment-page-2/#comment-28224 Wed, 31 Oct 2012 08:44:04 +0000 http://barbarabakes.com/?p=4725#comment-28224 In reply to Reasoned Commenter.

Thanks! It would be approximately 4 oz. of thinly sliced gouda cheese.

]]> By: Reasoned Commenter https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/comment-page-2/#comment-28217 Wed, 31 Oct 2012 04:58:33 +0000 http://barbarabakes.com/?p=4725#comment-28217 These sound and look wonderful.

I’m stuck at “5 slices Cache Valley Gouda Cheese”

This brand is not available where I live. Can you please provide either a volume or a weight for the amount of gouda cheese required?

]]> By: Meghan https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/comment-page-2/#comment-18151 Thu, 15 Dec 2011 16:12:19 +0000 http://barbarabakes.com/?p=4725#comment-18151 Fabulous recipe, I love the flower shape! Congrats on the win, well deserved!

]]> By: Becki's Whole Life https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/comment-page-2/#comment-18116 Wed, 14 Dec 2011 10:46:37 +0000 http://barbarabakes.com/?p=4725#comment-18116 Congrats Barbara! These sound amazing and they look beautiful and kinda fancy:-). Every component of this recipe sounds unique and flavorful!

]]> By: kristy https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/comment-page-2/#comment-18060 Tue, 13 Dec 2011 05:25:40 +0000 http://barbarabakes.com/?p=4725#comment-18060 Gosh, these are my favourite. I am drooooooling……
Hope you’re having a fabulous time & Happy festive season to you, Barbara.
Enjoy & have loads of fun.
Kristy

]]> By: Jamie https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/comment-page-2/#comment-17962 Mon, 12 Dec 2011 09:33:33 +0000 http://barbarabakes.com/?p=4725#comment-17962 Mmmm Barbara, these are fabulous! Where do I start? Love the addition of cashews and broccoli to the normal vol-au-vent filling. And the gouda cheese sauce puts it over the top! They are beautiful! Your recipe so deserved to win! Congratulations!

]]> By: shaz https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/comment-page-2/#comment-17960 Mon, 12 Dec 2011 07:02:00 +0000 http://barbarabakes.com/?p=4725#comment-17960 Congratulations Barbara! What a well deserved win.I love cashews, and they must be delicious paired with the chicken.

]]> By: Sandy https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/comment-page-2/#comment-17958 Mon, 12 Dec 2011 05:54:34 +0000 http://barbarabakes.com/?p=4725#comment-17958 Congratulations! This is a wonderful recipe (and gorgeous, I might add). They have New Year’s or Oscar night written all over them.

]]> By: sue @ Cakeballs, cookies and more https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/comment-page-2/#comment-17949 Mon, 12 Dec 2011 00:03:36 +0000 http://barbarabakes.com/?p=4725#comment-17949 Oh we made these in school and I forgot about how good they were! Thanks, and i love the flower shape, makes if way prettier.

]]> By: teresa https://www.barbarabakes.com/creamy-cashew-chicken-puffs-vols-au-vents/comment-page-2/#comment-17948 Mon, 12 Dec 2011 00:02:59 +0000 http://barbarabakes.com/?p=4725#comment-17948 mmmm, you had me at puff pastry, delicious!

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