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	<title>Barbara Bakes</title>
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	<link>http://barbarabakes.com</link>
	<description>Adventures in the Kitchen</description>
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		<title>Easy Pizza Monkey Bread</title>
		<link>http://barbarabakes.com/2012/02/easy-pizza-monkey-bread/</link>
		<comments>http://barbarabakes.com/2012/02/easy-pizza-monkey-bread/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 13:30:52 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://barbarabakes.com/?p=5294</guid>
		<description><![CDATA[<img src="http://barbarabakes.com/wp-content/upLoads/2012/02/Pizza-Monkey-Bread-Barbara-Bakes.jpg" /><p>Warning: This easy-to-make monkey bread is also very addictive. A cross between pizza and buttery garlic rolls, we couldn't stop gobbling up bite after cheesy bite. </p>]]></description>
		<wfw:commentRss>http://barbarabakes.com/2012/02/easy-pizza-monkey-bread/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Pressure Cooker Applesauce</title>
		<link>http://barbarabakes.com/2012/01/pressure-cooker-applesauce/</link>
		<comments>http://barbarabakes.com/2012/01/pressure-cooker-applesauce/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 13:00:15 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://barbarabakes.com/?p=5268</guid>
		<description><![CDATA[<img src="http://barbarabakes.com/wp-content/upLoads/2012/01/Pressure-Cooker-Applesauce-Barbara-Bakes-2.jpg" /><p>Homemade applesauce is a healthy, sweet, delicious snack. We like to eat it as soon as it's cool enough to eat, but it's great at room temperature or even cold straight from the fridge. </p>]]></description>
		<wfw:commentRss>http://barbarabakes.com/2012/01/pressure-cooker-applesauce/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Buttermilk Biscuits aka Australian Scones</title>
		<link>http://barbarabakes.com/2012/01/buttermilk-biscuits-aka-australian-scones/</link>
		<comments>http://barbarabakes.com/2012/01/buttermilk-biscuits-aka-australian-scones/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 13:00:56 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://barbarabakes.com/?p=5083</guid>
		<description><![CDATA[<img src="http://barbarabakes.com/wp-content/upLoads/2012/01/Buttermilk-Biscuits-Barbara-Bakes.jpg" /><p>A tender buttermilk biscuit recipe from the Daring Bakers. </p>]]></description>
		<wfw:commentRss>http://barbarabakes.com/2012/01/buttermilk-biscuits-aka-australian-scones/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>PB&amp;J Oatmeal Cookies</title>
		<link>http://barbarabakes.com/2012/01/pbj-oatmeal-cookies/</link>
		<comments>http://barbarabakes.com/2012/01/pbj-oatmeal-cookies/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 13:30:36 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://barbarabakes.com/?p=5227</guid>
		<description><![CDATA[<img src="http://barbarabakes.com/wp-content/upLoads/2012/01/PBJ-Oatmeal-Cookie-Barbara-Bakes-2.jpg" /><p><em>A fun twist on an oatmeal cookie, instead of the traditional nuts and raisins I've dressed it up with a tasty new PB&J trail mix.</p>]]></description>
		<wfw:commentRss>http://barbarabakes.com/2012/01/pbj-oatmeal-cookies/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Chocolate Sour Cream Bundt Cake</title>
		<link>http://barbarabakes.com/2012/01/chocolate-sour-cream-bundt-cake/</link>
		<comments>http://barbarabakes.com/2012/01/chocolate-sour-cream-bundt-cake/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:30:06 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://barbarabakes.com/?p=5202</guid>
		<description><![CDATA[<img src="http://barbarabakes.com/wp-content/upLoads/2012/01/Chocolate-Sour-Cream-Bundt-Cake.jpg" /><p>A rich, dense, super-moist, sweet chocolate bundt cake drizzled with chocolate ganache. Cakes made in bundt pans seem already dressed up for a party.  </p>]]></description>
		<wfw:commentRss>http://barbarabakes.com/2012/01/chocolate-sour-cream-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>68</slash:comments>
		</item>
		<item>
		<title>Baked Lemon Donuts</title>
		<link>http://barbarabakes.com/2012/01/baked-lemon-donuts/</link>
		<comments>http://barbarabakes.com/2012/01/baked-lemon-donuts/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 13:30:59 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Donuts]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://barbarabakes.com/?p=5148</guid>
		<description><![CDATA[<img src="http://barbarabakes.com/wp-content/upLoads/2012/01/Baked-Lemon-Donuts-Barbara-Bakes-3.jpg" /><p>A light, fluffy baked lemon donut drizzled with a tart lemon glaze. Made with whole wheat flour and lemon Greek yogurt makes me feel better about indulging in donuts.</p>]]></description>
		<wfw:commentRss>http://barbarabakes.com/2012/01/baked-lemon-donuts/feed/</wfw:commentRss>
		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>Green Chile Pork Tamales</title>
		<link>http://barbarabakes.com/2012/01/green-chile-pork-tamales/</link>
		<comments>http://barbarabakes.com/2012/01/green-chile-pork-tamales/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 12:30:56 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Daring Cooks]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://barbarabakes.com/?p=5167</guid>
		<description><![CDATA[<img src="http://barbarabakes.com/wp-content/upLoads/2012/01/Green-Chile-Pork-Tamales-Barbara-Bakes.jpg" /><p>Tamales are a little time intensive but not difficult to make and so much better than store bought tamales.</p>]]></description>
		<wfw:commentRss>http://barbarabakes.com/2012/01/green-chile-pork-tamales/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Roasted Vegetable Frittata</title>
		<link>http://barbarabakes.com/2012/01/roasted-vegetable-frittata/</link>
		<comments>http://barbarabakes.com/2012/01/roasted-vegetable-frittata/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 13:30:14 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[ad-free posts]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://barbarabakes.com/?p=5119</guid>
		<description><![CDATA[<img src="http://barbarabakes.com/wp-content/upLoads/2012/01/Roasted-Vegetable-Frittata-Barbara-Bakes.jpg" /><p>A frittata filled with roasted sweet potato and parsnips. A healthy, delicious breakfast that’s going to keep you going strong all morning long.</p>]]></description>
		<wfw:commentRss>http://barbarabakes.com/2012/01/roasted-vegetable-frittata/feed/</wfw:commentRss>
		<slash:comments>47</slash:comments>
		</item>
		<item>
		<title>Baked Apple Cinnamon Sugar Donuts</title>
		<link>http://barbarabakes.com/2012/01/baked-apple-cinnamon-sugar-donuts/</link>
		<comments>http://barbarabakes.com/2012/01/baked-apple-cinnamon-sugar-donuts/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 13:35:26 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://barbarabakes.com/?p=5091</guid>
		<description><![CDATA[<img src="http://barbarabakes.com/wp-content/upLoads/2012/01/Baked-Apple-Cinnamon-Sugar-Donuts-Barbara-Bakes.jpg" /><p>These moist, tender, better-for-you, baked donuts are loaded with triple apple flavor. Chucks of dried apple are simmered in apple juice until they're plumb and juicy. Applesauce is also added to the batter to create another layer of appley deliciousness.</p>]]></description>
		<wfw:commentRss>http://barbarabakes.com/2012/01/baked-apple-cinnamon-sugar-donuts/feed/</wfw:commentRss>
		<slash:comments>64</slash:comments>
		</item>
		<item>
		<title>Top 10 Favorite Recipes for 2011</title>
		<link>http://barbarabakes.com/2012/01/top-10-favorite-recipes-for-2011/</link>
		<comments>http://barbarabakes.com/2012/01/top-10-favorite-recipes-for-2011/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 17:57:08 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://barbarabakes.com/?p=5060</guid>
		<description><![CDATA[<img src="http://barbarabakes.com/wp-content/upLoads/2011/12/Citrus-Cream-Cheese-Danish-Braid-Baked-3.jpg" /><p>At the start of a new year it's fun to take a look back at the things you've accomplished, the new friends you've made and if you're a food blogger, your favorite recipes of the past year. These are my top 10 favorite recipes in 2011.</p>]]></description>
		<wfw:commentRss>http://barbarabakes.com/2012/01/top-10-favorite-recipes-for-2011/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
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