Bacon, Egg, and Cheese Breakfast Pizza – 20 Minute Recipe

Even on the busiest of mornings, this simple recipe is ready to go and get you out the door in less than 20 minutes. This homemade Bacon, Egg, and Cheese Breakfast Pizza is the best solution when you want a warm, comforting meal without spending hours in the kitchen.

This recipe uses wholesome ingredients along with a pre-made dough to make this tasty meal. A hot baking stone is the secret weapon here, ensuring you get a beautifully crisp, textured crust that everyone loves. We have been making this simple breakfast pizza for years, and it still remains a guaranteed crowd-favorite every single time.

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What is a Bacon, Egg and Cheese Breakfast Pizza?

A bacon, egg, and cheese breakfast pizza is a savory morning dish featuring a baked pizza crust that is topped with soft, scrambled eggs, crumbled bacon, fresh green onions, and melted cheese. It is a highly popular, family-friendly recipe because it takes those classic breakfast ingredients and turns them into hand-held slices that you can eat as you head out the door.

Key Takeaways

• Easy to make with no complicated ingredients!
• Uses a pre-made dough, making it ready to eat in less than 20 minutes.
• Easy to customize with your favorite toppings.
• Make it gluten-free by using a gluten-free crust!
• Easily prep it in advance by preparing the eggs and bacon, then adding to the pizza crust just before baking.

Ingredient Notes

Whole Wheat Dough: Provides the hearty, nutty base that holds the heavy breakfast toppings.

Olive Oil: Lightly drizzled on the crust to create the moisture barrier so the eggs do not make the crust soggy.

Scrambled Eggs: These are soft-scrambled to be just as fluffy as you’d expect without being too done.

Cooked Bacon: Cooked crispy and crumbled, topped right over the eggs for a protein boost.

Green Onions: Adds flavor and a pop of color to the breakfast pizza.

Shredded Cheddar Cheese: Provides a smooth, tasty melt.

How to Make Bacon, Egg, and Cheese Breakfast Pizza

1. Preheat oven to 450ºF. Put your pizza stone in the oven to heat while the oven is preheating.
2. Divide the dough into four equal portions. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.
3. Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 – 10 minutes. Remove from the oven and drizzle top of crust lightly with olive oil.
4. Combine the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top.
5. Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.

Pro Tips for the Best Breakfast Pizza

• Use either the pre-made dough of your choice or my own Whole Wheat Dough Recipe.
• Soft scramble the eggs, do not fully cook them. The pizza will bake and fully cook the eggs, so just lightly scramble.
• For the best texture crust, always heat the stone in the oven while the oven is preheating.
• Use a block of cheese that you hand-shred; the pre-shredded cheese does not melt as well as the block of grated cheese.

Variations and Substitutions

• Use cooked sausage instead of bacon.
• For a vegetarian breakfast pizza, omit the meat and add green peppers and onions.
• If you are short on time, swap the pizza dough for an English muffin or pita bread.
• Add spice with cayenne pepper or red pepper flakes just before serving.
• Use salsa to dip the slices in for additional flavor.

Frequently Asked Questions

What to Serve with Breakfast Pizza

Fresh Fruit Salad

Crispy Hash Browns

Greek Yogurt Parfaits

Storage and Reheating

Refrigerator

Once cooled, store leftover pizza in the fridge for up to 3 days in an airtight container.

Reheating

It’s best to reheat on a baking sheet in the oven at 350°F for 5 to 7 minutes. Using the microwave can make the slices rubbery.

More Breakfast Recipes

Make a wholesome breakfast in less than 20 minutes with this easy Bacon, Egg, and Cheese Breakfast Pizza. It is a great way to use refrigerated staples and a warm pizza crust to make a protein-packed meal to get your day started!

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5 from 2 votes

Bacon, Egg, and Cheese Breakfast Pizza

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings: 4 6″ pizzas

Calories: 363kcal

Author: Barbara Schieving

Cook ModePrevent your screen from going to sleep

Ingredients 

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• [Whole Wheat Pizza Dough]
• Olive Oil
• 6 eggs scrambled
• 6 slices bacon cooked and crumbled
• 2 green onions sliced
• ½ – 1 cup shredded cheese

Instructions

• Preheat oven to 450ºF. Put your pizza stone in the oven to heat while the oven is preheating.
• Divide the dough into four equal portions. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.
• Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 – 10 minutes. Remove from the oven and drizzle top of crust lightly with olive oil.
• Combine the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top.
• Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.

Notes

If you prefer, use ground sausage instead.

Nutrition

Serving: 1Serving | Calories: 363kcal | Carbohydrates: 2g | Protein: 18g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 292mg | Sodium: 540mg | Potassium: 225mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg